Super Delicious (& Healthy) Honey Applesauce Bars

I came across an absolutely amazing-to-good-to-keep-to-myself recipe today.  I was on a search for a way to utilize my freshly ground whole wheat and also use honey as I am completely out of sugar right now.
Years ago my mom gave me the cookbook, Cooking with Wisdom, which I have to admit I rarely use as it is almost to "healthy" oriented for my personal tastes (I love chocolate--carob doesn't cut it!)

However the recipe for Applesauce cookies stuck out to me as one that might be ok, did some revisions, added frosting and WOWZA!  It was a huge hit with the kidos and blew my diet for the day too!

Here is the recipe:

• 1c honey
• 1/2 c butter
• Blend well then add:
• 2 eggs
• 1 c unsweetened applesauce
• Sift together and add:
• 2 1/2 c freshly ground whole wheat (I used soft white wheat berries that are excellent for pastries)
• 1/2 t salt
• 1 t bkg soda
• 1/2 t bkg pwd
• 1 t cinnamon
• 1 t vanilla
• Mix well and pour into jelly roll pan (12 x 15) and bake at 350 for 20-25 minutes or until toothpick inserted comes out clean.
• cool and frost with:
• 1 - 8 oz cream cheese ( I used Nancy's organics with probiotics)
• 1/2 c butter
• 2-3 c pwd sugar (dependent on how thick you like your frosting)

Yum Yum and more Yum! 

Grab a glass of milk (which ever you prefer-some of mine had almond and some had regular ole cow's milk) & ENJOY!